Culinary Arts Program
(Allied Health and Nursing Division)
Event Planning Form

Event Name:
Event Date:	Date and time
Event Location:
Did you make a reservation:	YesNo
Contact Person:
Email/Phone:
Department/Program/Organization:
# Attending:
Set up time:
Event time:
Clean up time:
Budget (Approximate) $:
Food & Beverage from Culinary Arts Program:	YesNo
Food & Beverage from Outside source:	YesNo
If so, please list name(s):
Plate Ware:	YesNo
#:
Untensils:	YesNo
#:
Glassware:	YesNo
#:
Please specify china or disposables for above:
Table Linen:	YesNo
Color:
Size:
Qty:
Unusual cooking or kitchen materials or equipment:
Faculty Members:	Yes No
Number:
Timeframe/Hours:
Student volunteers:	Yes No
Number:
Timeframe/Hours:
Notes:
Enter Security Code:

Note: Due to the Buffet Catering Course structure and student enrollment constraints, not all requests can be accommodated.