In Person Courses for Fall 2021

Gateway Community College offers a stable and secure learning environment. With safe, in-person classes close to home, there has never been a better time to take the next step. Below is a list of classes that will be held in-person this fall!

 

Principles of Financial Accounting
Intro to Cultural Anthro
Art History I Color Theory
Drawing I
Drawing II
Two-Dimensional Design
Sculpture I
Photography I
Photography II
Painting I

Automotive


GM Specifications
GM Suspension & Steering
GM Braking Systems
Automotive Sys& Shop Practices
Automotive Sys& Shop Practices
Steering & Suspension Systems TRAD
Steering & Suspension Systems
Braking Systems
Honda Power Plant-Lab
Honda Electrical Systems-Lab
GM Engine Performance
GM Manual Drivetrain
Honda Eng/Mgmt Syst.-Lab
Honda Trans/Drive Syst.-Lab
Service,Parts,Dealer Opers.
Engine Management Systems
Engine Management Systems
Manual Drivetrain Systems
Manual Drivetrain Systems

 

Personal Finance


Principles of Finance
Business Communication

 

Public Speaking


Computer Science *
Microsoft Excel
Microsoft Word
Global Info Sys (GIS)-W&D

 

Spreadsheet Applications

Intro To Crim. Justice (Late)


Evidence&Criminal Procedures

 

Website Foundamentals


Build a Website (Wordpress)
Adobe InDesign
Adobe Photoshop w/ACA Cert

 

Vascular Sonography II

Foods

Addiction Counseling I

Principles of Macroeconomics


Principles of Microeconomics

 

Security Guard Card Cert.

Composition


Literature & Composition
Advanced Composition

 

Pronunciation III


Integrated Skills IV
Writing and Reading IV
Integrated Skills V
Writing V
Integrated Skills VI
Writing Vl

 

Powered Ind Forklift Cert-W&D

First Year Seminar

ServSafe Food Handler

Elementary French II

Intro to Adobe Creative Suite


Graphic Design I
Graphic Design II
Web Design I

 

Patient Care Technician


Advanced C.N.A
Protective Services Certs
First Aid
CPR Certification

 

Western Civilization I


Western Civilization II
U.S. History I
U.S. History II
African-American History I

 

Princ. of Food Prep - 2nd


Principles of Food Prep
Principles of Baking I
Icing Artistry I
Advanced Food Prep.
Hospitality Customer Relations
Service Management
Service Management
International Foods
Buffet Catering
Food & Beverage Cost Control
Principles of Baking II-1st 7
Artisan Bread (2nd 7)
Hospitality Law
Hospitality Marketing
Classical Cuisine

 

Human Svcs. Skills/Methods

Elementary Italian II

Pre-Algebra & Elem. Algebra


Elem Algebra Foundations
Interm. Algebra Support w/3771
Quantitative Literacy
Math for Science and Tech
Intermediate Algebra
Math for the Natural Sciences
Math for Elem Ed: Alg/Nmbr Sys
Math for the Liberal Arts
Functions, Graphs & Matrices
Principles of Statistics
Princ. of Statistics
College Algebra
College Algebra & Trig
Precalculus
Calculus I

 

Intro to Philosophy


Ethics

 

American Government


Constitut Law for Crim Justice

 

General Psychology I


Child Growth & Development

 

Intro to Radiation Therapy


Dsmtry & Comp Asst Trtmt Pln

 

Principles of Sociology


Racial & Ethnic Diversity
Criminology

 

Elementary Spanish I

Surgical Procedures I


Surgical Tech. Pharmacology

 



How to Enroll

 

Continuing Students

Once you have met with a faculty advisor and completed your academic plan for the next semester, log into myCommnet to register!
 
 

New Students

New students must apply and complete admission steps before registering for classes. Learn more about the application process here.