Culinary Arts Blended Courses


Blended classes offer noncredit students the opportunity to experience, first-hand, what a Credit Division class entails and is an ideal way to begin a pathway to pursue a college certificate or degree program.

Blended classes have a limited number of seats available for continuing education/noncredit students. A student may apply to ‘transfer’ the class for college credit. Prices and prerequisites may apply.


Step One: Complete a College Application either online or in the Admission Office in room N207
Step Two: Take the Accuplacer or ESL Placement Exam
Step Three: Register for class in room N014
Step Four: Pay for classes & get your College ID
Step Five: Purchase any books or supplies needed for class


Principles of Food Preparation
Principles of Baking
Artisan Bread

For more information or to register, contact: Pam Walsh (203) 285-2300

Course schedule and additional information​