ServSafe Food Handler & Alcohol Training

This class will train you in the principles of food safety and sanitation and safe serves of alcoholic beverage in
food service or hospitality work settings. Upon successful completion of this program you will have the opportunity
to take both the National Restaurant Association’s ServSafe Food Handler and ServSafe Alcohol exam. For the Food Handler Training you will learn the following: Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, Cleaning and Sanitation. For the alcohol training you will: Understand Alcohol Laws and Responsibilities, Evaluate Intoxication Levels, Check Identification, Deal with difficult situations.
Passing Grade: Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement.

CRN 2024    CEU 2.4
Tuesday & Thursday, March 6 - 22
9:30 AM - 1:30 PM - Room N101    
Nicholas Colavolpe    $500.00
SUMMER 2018    CEU 2.4
Tuesday & Thursday, June 26 - July 19
(No class July 3 & 5)
9:30 AM - 2:00 PM - Room N101    
Nicholas Colavolpe    $500.00

 

ESSENTIALS FOR YOUR CAREER

Is designed to help students organize their career exploration process. Students will have the opportunity to reflect on their accomplishments and skill sets to develop a resume, cover letter, and tackle any job interview.

CRN - 2026 - Session 2    CEU 2.8
Tuesday & Thursday, March 6 - April 19
2:00 PM - 4:00 PM - Room N103
STAFF     $200.00
SUMMER 2018    CEU 2.8
Tuesday & Thursday, June 26 - August 16
2:00 PM - 4:00 PM - Room N103
STAFF    $200.00


SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more!
CRN 2025    CEU 3.2
Tuesday & Thursday, March 27 - April 19
9:30 AM - 1:30 PM - Room N101    
Nicholas Colavolpe    $500.00
SUMMER 2018     CEU 3.2
Tuesday & Thursday, July 24 - August 16
9:30 AM - 2:00 PM - Room N101    
Nicholas Colavolpe    $500.00