Campus News

Chef Prasad Chirnomula, the executive chef and owner of the popular Indian restaurant chain Thali, Thali Too, India and Mexican restaurant Oaxaca Kitchen for an special evening that includes a cooking demo, fine dining and wine pairings.
GCC Hosts Annual Senior Day
Friday, April 21, 2017
GCC Foundation C.O.O.K. Series continues with Jacques Pépin and Jean Pierre Vuillermet
Board of Regents Announces interim president for Gateway Community College
The GCC Foundation Chefs of Our Kitchen (C.O.O.K.) culinary demonstration dinner series resumes on Wednesday, Feb. 8, with a rare and extraordinary opportunity to watch a true Certified Master Chef in action.
After a comprehensive self-study and extensive evaluation, GCC was reaccredited by the New England Association of Schools and Colleges (NEASC)
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